Home Delivery
Title:
Butcher - retail or wholesale ( Butcher )
Job Types
Regular job
Terms of Employment:
Full Time
Salary:
$16.00 Hourly, for 40.00 Hours per week, Medical Benefits, Dental Benefits, Life Insurance Benefits
Anticipated Start Date
As soon as possible
Location:
Toronto,Ontario ( 1 vacancy )
Skill Requirements:
Education:
Not required
Credentials (certificates, licences, memberships, courses, etc.):
Not applicable
Experience:
3 years to less than 5 years
Languages:
English
Work Setting:
Butcher shop, Wholesaler
Type of Equipment:
Power grinder, Slicing machine, Band saw, Sausage machine, Salami mixer and cooker, Manual cutting utensil
Specific Skills:
Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Remove bones from meat, Cut poultry into parts, Clean and prepare fish and shellfish, Grind meats, Make special sausages, Slice cooked meats, Prepare special orders, Prepare special displays of meats, poultry and fish products
Additional Skills:
Clean meats to prepare for processing or cutting, Weigh meats for sale, Price meat products, Sell meats to customers, Supervise other butchers and meat cutters, Train meat cutters
Security and Safety:
Basic security clearance
Work Conditions and Physical Capabilities:
Work under pressure, Tight deadlines, Fast-paced environment, Standing for extended periods, Attention to detail, Physically demanding, Handling heavy loads, Hand-eye co-ordination
Work Site Environment:
Cold/refrigerated
Essential Skills:
Working with others, Problem solving, Decision making, Continuous learning
Employer:
Venerica Meats Inc
How to Apply:
By Phone between 9:00 and 19:00 :
(416) 414-8769
By E-mail:
sales@venericameats.com
Butcher - retail or wholesale ( Butcher )
Job Types
Regular job
Terms of Employment:
Full Time
Salary:
$16.00 Hourly, for 40.00 Hours per week, Medical Benefits, Dental Benefits, Life Insurance Benefits
Anticipated Start Date
As soon as possible
Location:
Toronto,Ontario ( 1 vacancy )
Skill Requirements:
Education:
Not required
Credentials (certificates, licences, memberships, courses, etc.):
Not applicable
Experience:
3 years to less than 5 years
Languages:
English
Work Setting:
Butcher shop, Wholesaler
Type of Equipment:
Power grinder, Slicing machine, Band saw, Sausage machine, Salami mixer and cooker, Manual cutting utensil
Specific Skills:
Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Remove bones from meat, Cut poultry into parts, Clean and prepare fish and shellfish, Grind meats, Make special sausages, Slice cooked meats, Prepare special orders, Prepare special displays of meats, poultry and fish products
Additional Skills:
Clean meats to prepare for processing or cutting, Weigh meats for sale, Price meat products, Sell meats to customers, Supervise other butchers and meat cutters, Train meat cutters
Security and Safety:
Basic security clearance
Work Conditions and Physical Capabilities:
Work under pressure, Tight deadlines, Fast-paced environment, Standing for extended periods, Attention to detail, Physically demanding, Handling heavy loads, Hand-eye co-ordination
Work Site Environment:
Cold/refrigerated
Essential Skills:
Working with others, Problem solving, Decision making, Continuous learning
Employer:
Venerica Meats Inc
How to Apply:
By Phone between 9:00 and 19:00 :
(416) 414-8769
By E-mail:
sales@venericameats.com
